To everyone who finds themselves at the dog park on Saturday nights: you are not alone. And you are not a loser.
This Friday night, I made eggplant. A dish inspired by eggplant parmesean, but with a healtier twist: I sliced the eggplant and cooked it in a little bit of olive oil. Then, I layered it with sliced tomatoes and put a slice of fresh mozerella on top. Garnished with tomato sauce, oregano, and fresh garlic, baked and then left to sit in the refrigerator overnight before viola, dinner Saturday night! and lunch on Sunday.....and lunch on Monday....
Cooking for one. It's the new black.
No comments:
Post a Comment